The day before
exploring Bohol, we toured Cebu: dubbed as the “Queen City of the South”. I
have always wanted to visit this place out of curiosity but most importantly,
to get the chance to personally see the Basilica de Sto. Nino. I asked a former
officemate (thanks dai Gwynne! J)
if she can refer a van-for-rent plus a driver who can also act as our tour
guide. I heard that this was the most economical way of roaming around the
city. As if truly meant to be, she informed me that this is the business of his
cousin. She gave me the number to contact and I immediately called Kuya Sonny. He was very nice and gave us
a very good deal too! When we arrived at the airport, we were immediately
fetched and we started the tour right away. Wala
nang patumpik tumpik pa! J
We were able
to visit famous landmarks and tourist spots but I must say that these are my
top three favorites:
Basilica Minore del Santo Nino
The church
is beautiful, rustic and historically rich. We waited in line to see the image
of Sto. Nino. I took a quick photo of mama while she’s whispering her prayers.
I felt so blessed to have this experience.
Taboan Market
Days before
our vacation, Habibi and I were already dreaming of eating Cebu’s most famous danggit. We were very eager to visit
this so-called Taboan market because we were told that this is where we should buy dried fish. We couldn’t believe
our eyes (and nose for that matter haha!). The place is literally flooded with
all sorts of dried fishes, big and small. Even before we stepped outside the
van, we can already smell the distinct salty smell. Here’s habibi happily
posing beside the mountain of dried fishes before him:
CNT Lechon
They say you
haven’t been to a place at all if you haven’t tried the food they are most
known for. We requested our tourist guide to bring us where the best cebu lechon is. He drove us to CNT
Lechon. I’ve read rave reviews about this lechon
in the w@w forum. Brides who have listed lechon as part of their menu prefer to get theirs at CNT. Now I
know why. It’s the best I have tasted so far. It’s so delicious you can taste
the myriad of flavors in its meat. As in, super
sarap. Even the skin is so yummy! Nakaka-guilty
so we ordered some veggies too haha!
Daghang salamat for the experience Cebu! J
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